Sourdough Brioche
Brioche is one of the most wonderful foods there is. Full of butter, eggs, and full fat milk in addition to countless flavor combinations the recipes you find can be adapted to use a sourdough leaven instead of instant powdered yeast. Most recipes are similar to one another.
Rye Bread
This is a high hydration recipe with a small quantity of whole grain rye flour. It is intended to be light and fluffy enough for regular sandwich bread but enough whole grain that you can attain a very dark and hard crust. For a darker crumb with similar characteristics use 20% rye and 80% bread flour.
Three Beet Brownie Bites
These already nutrient dense brownie bites are supercharged with even more micronutrients from beet powder to support heart health!
Follow
Thanks for visiting Dr. Cowan's Garden!
© 2020 Dr. Cowan's Garden.
