Great News! Spend $125 and get free shipping! 

Sourdough Brioche

Sourdough Brioche

October 01, 2020

Brioche is one of the most wonderful foods there is. Full of butter, eggs, and full fat milk in addition to countless flavor combinations the recipes you find can be adapted to use a sourdough leaven instead of instant powdered yeast. Most recipes are similar to one another. 

Read More

Apple Pie

Apple Pie

September 24, 2020

Read More


Bread to Preserve the Harvest

Bread to Preserve the Harvest

September 22, 2020

Read More

Pumpkin Spice Coffee Cake and Using Buttermilk & Yoghurt In Baking

Pumpkin Spice Coffee Cake and Using Buttermilk & Yoghurt In Baking

September 17, 2020

Read More


Burdock-Chocolate Chip Cookies

Burdock-Chocolate Chip Cookies

August 03, 2020

Read More

Rye Bread

Rye Bread

July 09, 2020

This is a high hydration recipe with a small quantity of whole grain rye flour. It is intended to be light and fluffy enough for regular sandwich bread but enough whole grain that you can attain a very dark and hard crust. For a darker crumb with similar characteristics use 20% rye and 80% bread flour. 

Read More


Buttermilk Banana Muffins with Three-Beet Powder

Buttermilk Banana Muffins with Three-Beet Powder

May 05, 2020

Read More

Three Beet Brownie Bites

Three Beet Brownie Bites

February 06, 2020

These already nutrient dense brownie bites are supercharged with even more micronutrients from beet powder to support heart health! 

Read More


Salted Chocolate Rye Cookies

Salted Chocolate Rye Cookies

July 31, 2018

Read More

Beetroot Brownies

Beetroot Brownies

February 12, 2018

Read More


Beet-Chocolate Gelatin Cubes

Beet-Chocolate Gelatin Cubes

February 12, 2018

Read More

Peanut Butter-Chocolate Pie

Peanut Butter-Chocolate Pie

February 12, 2018

Read More



1 2 3 Next »

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods