Great News! Spend $125 and get free shipping! 

Gluten Free / Vegan No-Bake Cookies

Gluten Free / Vegan No-Bake Cookies

December 22, 2020

Chocolate Coconut Drop Cookies

 

Ingredients

  • ¼ cup maple syrup
  • 2 tbsp oat milk
  • 1/3 cup coconut oil
  • ¼ cup cocoa powder
  • 1 cup rolled oats
  • 1/3 cup almond butter
  • 1 tsp vanilla extra
  • ¼ tsp sea salt
  • ½ cup pure baking chocolate or dark chocolate
  • ½ cup shredded coconut
  • 1 tsp Dr. Cowan’s Garden Three Beet Blend

Directions

  1. In a medium saucepan over low heat, add the maple syrup, oat milk, coconut oil, and cocoa powder and bring to a rolling boil. Stir frequently.
  2. Once boiling, allow the mixture to continue to boil for 2 minutes, stirring constantly.
  3. Remove from heat and add the oats, almond butter, vanilla, salt, and baking chocolate and stir to combine completely.
  4. Drop the mixture in tablespoon size dollops onto a cookie sheet lined with parchment paper.
  5. Allow them to cool for 30 minutes or more in a refrigerator.



Also in Desserts & Baked Goods

Christmas Pie
Christmas Pie

December 29, 2020

Read More

Oatmeal cookies with cherries and walnuts
Oatmeal cookies with cherries and walnuts

December 17, 2020

  1. Mix oat flour, buckwheat flour, salt, baking soda, baking powder, and cinnamon in a bowl.

Read More

Chocolate Buttermilk Cookies
Chocolate Buttermilk Cookies

December 08, 2020

After the Thanksgiving bounty has subsided, I start to experiment with my tried and true Christmas recipes. Starting with cookies, since I
don’t make them very often during the year, I am ready for a slight
indulgence.

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods