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Sally's Pumpkin Pie

Sally's Pumpkin Pie

October 30, 2016



  • ⅓ to ½ cup Dr. Cowan’s Garden Pumpkin Powder (depending on how “pumpkin-y” you like it)
  • 3 eggs
  • ¾ cup Rapadura or coconut sugar
  • 1 to 1/2 cups water 
  • 1 Tbsp freshly grated ginger
  • 1 tsp cinnamon
  • ¼ tsp sea salt
  • ¼ tsp powdered cloves
  • ¼ tsp nutmeg
  • grated rind of one lemon
  • 1 cup créme fraîche


  1. Cream eggs with pumpkin powder and Rapadura. Gradually blend in other ingredients.
  2. Pour into pie shell of your choice and bake at 350 degrees for 35 to 45 minutes. Serve with maple-syrup-sweetened whipped cream.


See also: Pumpkin Creme Brûlée Recipe

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