Great News! Spend $125 and get free shipping! 

Salted Chocolate Rye Cookies

Salted Chocolate Rye Cookies

July 31, 2018

  • 2 cups bittersweet chocolate 
  • 4 tbsp butter, soft
  • 85g rye flour 
  • 1 tsp baking powder
  • 1/2 tsp salt 
  • 4 large eggs, room temp
  • 1 cup turbinado sugar
  • 1 tbsp vanilla
  • 1 tbsp beet powder 
  • Sea salt for top
1. In a heatproof bowl over simmering water melt the chocolate and butter. 
2. In a small bowl whisk together the flour, baking powder, beet powder, and salt. Set aside.
3. In a bowl, whisk the eggs with a hand mixer on low and slowly incorporate the sugar.
4. Turn the mixer on high and whip until tripled in volume. 
5. Reduce speed to low and incorporate the chocolate butter mix.
6. Mix to combine and chill for 30-45 minutes.
7. Preheat oven to 350 and scoop onto parchment paper lined baking sheet. Top with extra salt.
8. Bake for 8-10 minutes and allow to cool completely.
Recipe credit to Chad Robertson and Tartine Book No. 3 for inspiration for the recipe.



Also in Desserts & Baked Goods

Pumpkin Spice Coffee Cake and Using Buttermilk & Yoghurt In Baking
Pumpkin Spice Coffee Cake and Using Buttermilk & Yoghurt In Baking

September 17, 2020

Read More

Burdock-Chocolate Chip Cookies
Burdock-Chocolate Chip Cookies

August 03, 2020

Read More

Rye Bread
Rye Bread

July 09, 2020

This is a high hydration recipe with a small quantity of whole grain rye flour. It is intended to be light and fluffy enough for regular sandwich bread but enough whole grain that you can attain a very dark and hard crust. For a darker crumb with similar characteristics use 20% rye and 80% bread flour. 

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods