Three-Beet Icing
Ingredients:
- 1 Tbsp Dr. Cowan's Garden Three-Beet Powder
- 1/4 cup butter
- 1/4 cup maple syrup
Directions:
- Melt the butter in a small saucepan over low heat.
- Add the maple syrup and Three-Beet Powder. Turn heat to medium and simmer for 3 minutes.
- Allow at least 10 minutes to cool. Use as a glaze for cookies or cakes.
- (The beet powder won't dissolve completely, which gives the glaze a rustic finish!)
Also in Desserts & Baked Goods
Gluten Free / Vegan No-Bake Cookies
- In a medium saucepan over low heat, add the maple syrup, oat milk, coconut oil, and cocoa powder and bring to a rolling boil. Stir frequently.
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