Pumpkins and spicy peppers are in season and I am very happy about it! I could honestly eat pumpkin in some form or another at every single meal of the day, while it is fresh, and not get tired of it.
Pumpkin Curry Pot Pie
Gnocchi w/ Pumpkin & Sage Sauce
Polenta w/ Fried Shishito Peppers, Eggplant, & Haddock
Pumpkin Sourdough Grilled Cheese
Ciambella Alla Zucca
Whoever coined the term ‘comfort food’ is a genius. I can’t think of a better way to describe this quick and easy family meal, and I have lost count of the number of times I have cooked it. It’s versatile, requires minimal preparation, which you can do in advance, and above all, it’s wonderfully satisfying and won’t have you reaching for pumpkin spice muffins an hour after dinner.