September Meal Plan

Pumpkin Curry Pot Pie

Gnocchi w/ Pumpkin & Sage Sauce

Polenta w/ Fried Shishito Peppers, Eggplant, & Haddock

Pumpkin Chili

Pumpkin Sourdough Grilled Cheese

Ciambella Alla Zucca

• 3/4 lb wild haddock
• 1 lb ground beef
• 2 pints beef bone broth
• 2 pints chicken bone broth
• 1 pint heavy cream
• 1 lb butter
• 1 cup buttermilk
• 4 oz Gouda cheese
• 1 cup raw milk
• 3 eggs
• 2 cups peas
• 4 carrots
• 2 onions
• 1 pint mushrooms
• 2 large pumpkins (Musque de Provence or cheese wheel are best)
• 1 shallot
• 2 bulbs garlic
• 1 pint Shishito pep pers
• 1 eggplant
• 1 lemon
• 8 fresh chili peppers
• 1 stalk celery
• 1 fresh bay leaf
• 2 tbsp dried sage
• Olive oil
• 2 cups pastry flour
• Sea salt
• 1 package gnocchi
• White wine
• Soy sauce
• 1 pint dried navy beans
• 1 tbsp cinnamon
• 1 pilsner or Oktoberfest beer
• 1 tbsp tomato paste
• Bread flour
• Rye flour
• 1 cup maple sugar
• Vanilla extract
• Cake flour
• Baking powder

• Turmeric Powder
• Leek Powder
• Artisan Handmade Fine Yellow Polenta
• Sea Island Red Peas
• Threefold Blend Powder (Slightly Sweet)