Bangers And Mash

By Esther Boateng

Bangers and mash, aka sausages and mashed potatoes, is a popular British meal often served with gravy and a side of greens such as mushy peas. It’s simple comfort food for those days when you want something tasty, and don’t want to labor over a hot stove to get it. Bake your bangers in the oven or let them sizzle in a frying pan while you mash or whip your potatoes to perfection. Enjoy your bangers and mash as is or crank it up a notch with a helping of burdock gravy and a side of mushy peas.


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