Fisherman's Catch

By Esther Boateng

What type of seafood floats your boat? Shrimp, calamari rings, scallops…? Maybe it’s all the above. Whatever your preference, reel them all in and anchor them on top of a bed of kelp noodles, steeped in a simple tomato-based sauce. 

If you have time to make your tomato sauce from scratch, great; if not, the store-bought version also works. For a spicy kick, season with Pepper Salt, Threefold Blend Powder (Savory), and perhaps Three Beet Powder.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.