Our grains and legumes are ancient heirloom varieties that offer vastly superior taste and texture to “modern” varieties. They are carefully grown using organic and biodynamic practices to enhance the nutrient-density and provide an unparalleled level of quality to your family’s dining experience. They are harvested and ground from the whole grain, and thereby suitable for sprouting. In fact, these products are so fresh that we recommend storing them under refrigeration to preserve them and keep them away from any grain-loving pests. Some of our favorites include our Carolina Gold Rice (so versatile it can be prepared as a traditional fluffy rice, a risotto or even a sticky Asian-style), our superior-tasting Appalachian Heirloom Sweet Flint Popping Corn and our 18th Century Toasted Stone-Cut Oats (hint: they’re not just for oatmeal), amongst others that will serve you well in many different dishes.