Pesto Chicken Noodles

By Esther Boateng

This is one of my favorite go to meals when I want a quick fix meal. Take a handful of shredded rotisserie chicken, pesto, and noodles, combine them together with seasoning, and red peppers, and you’re good to go.

Feel free to use other vegetables such as cherry tomatoes or garlic mushrooms. You can also swap out the chicken and use pork. When I have the time, I like to make homemade pesto, as it allows me to create my own blend of seasoning with dandelion or kale powder, for example, and to mix in a ripe avocado to give the noodles a creamy texture that I find satisfying.

Serves up to 4


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.