Potato Bravas
By Esther Boateng
Create your own tapas meal with this popular tapas recipe, potato bravas, made with potatoes and a rich tomato sauce flavored with herb and spices. Typically, the potatoes are shallow-fried, but feel free to cook them however you like. I prefer to roast them in the oven while I prepare the tomato sauce.
Season your sauce with a selection of herbs and spices. If you serve this to a large group with a range of different tolerances to spicy food, itās best to err on the side of caution and use either minimal or medium heat. Serve your potato bravas with sautĆ©ed garlicky shrimp or top it with ground lamb or beef.
Serves 2
Potato Bravas
Rated 5.0 stars by 1 users
Category
Main
Servings
2
Ingredients
- 1 medium onion, diced
- 3 cloves garlic, crushed
- 1 28 ounce can of crushed tomatoes
-
4-5 Tbsp. Dr. Cowanās Garden Extra Virgin Olive Oil or Dr.
Cowanās Garden A2/A2 Ghee
- 2 Tbsp. Dr. Cowanās Garden Whole-Leaf Dried Oregano
-
1 Tbsp. Dr. Cowanās Garden Organic Threefold Blend Powder-
Slightly Sweet
-
2 Tbsp. Dr. Cowanās Garden All Purpose Organ-Based Seasoning
- 1/2 tsp. Dr. Cowanās Garden Pepper Salt or to taste
- 2 Tbsp. Coconut Aminos (optional)
- 3-4 Tbsp. full fat cream (optional)
- 2 medium potatoes
- 2-3 Tbsp. Dr. Cowanās Garden Whole-Leaf Dried Thyme or Oregano
-
Drizzle Dr. Cowanās Olive Oil or Dr. Cowanās A2/A2 Ghee
- salt to taste
Ingredients for Tomato Sauce:
Ingredients for Potatoes:
Directions
Directions for Sauce:
Peel and dice the onion.
Peel and crush the garlic.
SautƩ onion and garlic in a moderately heated frying pan with olive oil or ghee until tender and soft.
Add all the seasoning and can of crushed tomato, and stir well.
Bring the sauce to a boil then reduce the heat and simmer for at least 20 minutes, so the flavors can mingle.
Directions for Potatoes:
Wash, peel, and dice potatoes.
Place diced potatoes on a sheet pan lined with greaseproof paper.
Drizzle potatoes with oil and sprinkle generously with salt and thyme or oregano.
Bake in an oven preheated to 400 F for approximately 30 minutes or until cooked throughout.
Spoon tomato sauce over the potatoes, garnish with oregano, and serve with a protein.
Recipe Note
Tip:
Let the tomato sauce gently simmer on the stove until youāre ready to use it.
I like to stir in a touch of cream to the sauce when itās done, for a creamier texture.
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