Salmon and Cilantro Lime Cashew Cream

Name: Salmon and Cilantro Lime Cashew Cream
Ingredients: 1 salmon fillet; 1/2 tsp. Dr. Cowan’s Garden Pluck All-Purpose Seasoning; 1/2 tsp. Dr. Cowan’s Garden Wild Ramp Powder; 1/4 tsp. Dr. Cowan’s Garden Organic Pepper Salt; 1 tsp. Dr. Cowan’s Garden A2 Ghee; 1 cup Dr. Cowan’s Garden Flavored Sprouted Nuts – Leek Cashew Crunch; 1 tsp. Dr. Cowan’s Garden Wild Ramp Powder (for sauce); 1/4 tsp. Dr. Cowan’s Garden Dandelion Powder; 1 tsp. Dr. Cowan’s Garden Sea-Vegetables Powder; 1/2 + cup bone broth or filtered water; 1/4 cup cilantro, chopped; 1+ Tbsp. lime juice; arugula; avocado, chopped

Nov 11, 2025

By Esther Boateng

Serve your baked salmon with this velvety smooth creamy sauce made with sprouted cashew nuts. It takes less than 10 minutes to blend a cup of sprouted cashew nuts with broth, dandelion powder, and a few other ingredients such as cilantro and lime juice. For a thick, pourable texture I find half a cup of liquid will do the trick, although you might want to use more liquid if you prefer a thinner consistency.

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Salmon and Cilantro Lime Cashew Cream

Salmon and Cilantro Lime Cashew Cream

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Directions For Cilantro Lime Cashew Cream

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