In a large frying pan over medium
heat add the lard. Add the egg and fry, stirring with a wooden spoon to break
up. Add the carrot, shallot, and garlic and fry while stirring.
Pour in the leftover rice and stir
until combined and continue to cook the vegetables over medium – high heat.
Deglaze the pan with the soy sauce
and stir until all the liquid has been absorbed.
