Pistachio-Cherry Energy Balls With Turmeric

Ingredients:

• 1 cup pitted dates
• 1 cup dried cherries
• ½ cup cashews
• ½ cup shelled pistachios
• ½ cup oats
• 1 Tbsp almond butter
• 1 Tbsp Dr. Cowan’s Garden Turmeric Powder
• 3 Tbsp water

Directions:

Place everything in a food processor and blend for about a minute (you might need to add a bit more water). Spread ½ cup finely chopped pistachios on a plate. Scoop cherry mixture with a tablespoon, and with wet hands, form into a ball. Roll it in the chopped pistachios and set on a separate plate. Repeat to make 18 to 20 balls. Freeze for 30 minutes and store in refrigerator.

 

See also: Figs With Charred Eggplant and Mascarpone Cream Recipe