All-Kinds-of-Love Tuna Salad

  • 1 7.5-ounce can line-caught tuna
  • ½ cup good-quality mayonnaise
  • Juice from half a lemon
  • ½ tsp grated lemon rind
  • ½ tsp Dr. Cowan’s Garden Leek Powder
  • ½ tsp Dr. Cowan’s Garden Threefold Blend
  • 1 medium carrot, diced
  • ½ half apple, diced
  • ¼ cup chopped pecans
  • ¼ cup raisins
  • ½ cup cooked garbanzo beans 
  1. Add lemon juice, grated lemon peel, and powders to mayonnaise in a small bowl and whisk to blend.
  2. In a larger bowl, add tuna (separated and flaked with a fork) and all other ingredients. Pour mayonnaise mixture over all and stir to blend.
  3. Serve over lettuce greens tossed with your favorite vinaigrette.

See also: Bacon-Wrapped Jalapeño Poppers