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A Vegetable Revolution with Deep Roots in the Ancient Past

Vegetables give you the power to live your life with vitality and freedom from disease. To protect their vitality, we dehydrate our organically grown vegetables with low heat and store them as powders in Miron violet-glass jars. The secret to availing yourself of their disease-fighting nutrients is diversity: Eat small amounts of a wide variety of plants daily, especially perennial vegetables, rather than a large amount at one or two sittings.

Because perennial vegetables grow for years, they have wider-spreading and deeper-seeking roots that take up more nutrients in the soil. These plants have significantly higher levels of minerals, vitamins and protein than annual vegetables. In addition to perennials, we powder the most nutritious annual vegetables available, such as kale, Swiss chard, tomatoes and leeks.

Some of the healthiest people who ever lived – from Native Americans to traditional Africans -- consumed such plant diversity. Our vegetable powders make this approach easy, delicious and fun. You'll love how their concentrated flavors enrich any dish.

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