Po Cha (Tibetan Butter Tea)

  1. In a teapot, add the ground cholla buds to the mesh bowl. Boil enough water for the pot and add to the teapot as soon as it is boiling. Allow to steep for at least 8 minutes. Use a cozy to keep warm.
  2. Add butter and pinch of salt to a teacup and pour the tea over butter and stir.
  3. Serve immediately.