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  • recipe
  • Po Cha (Tibetan Butter Tea)

    Oct 3, 2016

    Try something warm and simple this weekend with Cholla Bud Butter Tea. Coarsely ground Dr. Cowan’s Garden Dried Cholla Buds are steeped in hot water, then poured over grass-fed butter and a pinch of sea salt for an easy, comforting drink.

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