By Esther Boateng
You’ll need Halloumi or mozzarella cheese, and a deliciously ripe juicy tomato for this colorful side. If you choose to use halloumi cheese, sauté until golden brown otherwise slice your mozzarella as is. Once you’ve layered your tomato and cheese slices, season with olive oil, balsamic vinegar, and fermented hot sauce.
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Thinly slice tomatoes and set aside.
Slice halloumi cheese.
To a hot pan add cheese slices without butter or oil.
Sauté halloumi cheese for approximately 3 minutes turning frequently to prevent sticking.
When golden brown, remove from pan.
Layer slices of tomato and halloumi cheese slices until all the slices are gone.
Season with a pinch of sea-vegetables powder, three-beet powder, and organic pepper salt.
Drizzle with olive oil, balsamic vinegar, and a dash of fermented hot sauce.
Serve alongside your protein and/or over a leafy greens salad.
