Orange-Carrot Muffins

Ingredients

• ½ cup coconut flour
• 1/3 cup coconut oil, ghee or butter, melted
• 4 large eggs, room temperature
• 3 Tbsp unsweetened applesauce
• 1 Tbsp Dr. Cowan’s Garden Carrot Powder
• 3 Tbsp maple syrup
• 1/3 cup fresh-squeezed orange juice
• 2 tsp orange zest (might require more than 1 orange)
• ¼ tsp baking soda
• 1 tsp apple cider vinegar
• ½ cup raisins