Almond and Walnut Paste
By Esther Boateng
Whip up your own nut-based paste using almonds, walnuts, or any nut you like. You can enjoy this savory paste with crackers or use it to stuff your lettuce wraps. Garnish with a light dusting of three-beet powder, chopped red peppers, or your favorite herb such as tarragon or cilantro. While cream cheese will give your paste a smooth consistency, Greek yogurt is another healthy alternative.
Almond and Walnut Paste
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Ingredients
- 1/2 cup Dr. Cowan’s Garden Crispy Sprouted Almonds
- 1/2 cup walnuts
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1/2 tsp. Dr. Cowan’s Garden Organic Three-Beet Powder
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1/2 tsp. Dr. Cowan’s Garden Organic Threefold Blend Powder - Savory
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1/2 tsp Dr. Cowan’s Garden Pepper Salt
-
pinch. Dr. Cowan’s Garden Organic Turmeric Powder
- 1/2 tsp. coriander powder
- 1 clove garlic, crushed
- 1 tsp. apple cider vinegar
- 2 Tbsp. lemon juice
- 1/4 cup Greek yogurt or cream cheese
- 4+ Tbsp. filtered water
- chopped red pepper (optional garnish)
- chopped tarragon or cilantro (optional garnish)
Directions
- Place all the ingredients in a high-speed food processor except for the water and pulse until you get a paste.
- Add a tablespoon of water in parts and continue to pulse until you get your desired consistency.
- Remove the mixture from the food processor and place in a bowl.
- Mix in the cream cheese or Greek yogurt.
- Serve with crackers or lettuce leaves, and garnish with chopped red pepper, tarragon, cilantro and/or Three-Beet powder.
