By Esther Boateng
Take a few slices of beef, chicken, or ham and transform them into a smorgasbord of tasty tidbits. Build your plate with slices of your favorite cheese, crackers or sourdough toast, a serving of olive paste, and a side of olive oil seasoned with balsamic vinegar. You can make larger portions of this meal to share with family and friends or simply stick to a single-sized serving.
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By Esther Boateng Take a few slices of beef, chicken, or ham and transform them into a smorgasbord of tasty tidbits. Build your plate with slices of your favorite cheese, crackers or sourdough toast, a serving of olive paste, and a side of olive o...
To a small serving bowl add your desired amount of olive oil.
Season with a dash of balsamic vinegar and pinch of peppersalt. This is your olive oil and balsamic dressing,
To a small bowl add olive paste, diced sweet peppers if you’re using them, carrot powder, beetroot powder, and low-oxalate greens powder and mix.
Arrange cold cuts of meat, cheese, almond nuts, and sourdough toast or crackers on a plate or chopping board and serve with your dressing and olive paste mixture.
