Chocolate Almond Crunch
By Esther Boateng
Top melted chocolate or cacao paste with whole or crushed sprouted nuts, season with a little pepper salt, place in the freezer and enjoy a nibble whenever you fancy something sweet. Pure bliss.
By Esther Boateng
Top melted chocolate or cacao paste with whole or crushed sprouted nuts, season with a little pepper salt, place in the freezer and enjoy a nibble whenever you fancy something sweet. Pure bliss.
Rated 5.0 stars by 1 users
Melt cacao paste or chocolate bar.
Add pepper salt and mix gently.
Add vanilla extract.
If using cacao paste sweeten with sufficient maple syrup or honey.
Pour melted cacao mixture into a square pan.
Smooth with the back of a spoon or spatula.
Top with nuts.
Place in the freezer until set.
Remove from the freezer, break into bite-size pieces and enjoy.