Chocolate Almond Crunch
Aug 10, 2026
By Esther Boateng
Top melted chocolate or cacao paste with whole or crushed sprouted nuts, season with a little pepper salt, place in the freezer and enjoy a nibble whenever you fancy something sweet. Pure bliss.
Chocolate Almond Crunch
Rated 5.0 stars by 1 users
Ingredients
- 1/2 cup cacao paste or melted chocolate bar, plain (dark chocolate)
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1/4 tsp. Dr. Cowan’s Organic Pepper Salt
- dash vanilla extract
- maple syrup or honey to taste
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1/4 cup Dr. Cowan’s Garden Crispy Sprouted Organic Almonds or
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Cinnamon Maple Walnut Crunch
Directions
Melt cacao paste or chocolate bar.
Add pepper salt and mix gently.
Add vanilla extract.
If using cacao paste sweeten with sufficient maple syrup or honey.
Pour melted cacao mixture into a square pan.
Smooth with the back of a spoon or spatula.
Top with nuts.
Place in the freezer until set.
Remove from the freezer, break into bite-size pieces and enjoy.