Butter a 9 inch baking dish and
preheat oven to 350 degrees.
In a medium mixing bowl combine
all of the dry ingredients; gluten free flour, cocoa powder, baking powder, and
salt.
Mix the eggs, maple syrup, and vanilla
with the melted butter with a whisk. Combine the dry ingredients in to the wet
ingredients slowly. Mix with a rubber spatula or spoon until combined. Top with
the chopped nuts and bake for 20-22 minutes. Do not overbake.
Allow the brownies to cool off a
little bit before cutting.
