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Heavenly Deviled Eggs with Kale Powder

Oct 25, 2016

Try these Heavenly Deviled Eggs with Kale Powder! This recipe is a great substitution for traditional deviled eggs.

Kale is a highly nutritious vegetable known for its many phytochemicals, which are anti-inflammatory, antioxidant and anti-cancer. It is one of the best sources of Vitamin K, which helps regulate the body’s inflammatory process, as well as beta-carotene, which has been shown to help prevent cancer. It is also a great source for Vitamin C and manganese, which is important for skin health.

Heavenly Deviled Eggs with Kale Powder

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Category

Appetizer

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Ingredients

6 hard-boiled eggs, halved and yolks scooped out
1/2 tsp Worcestershire sauce
2 tsp Thai Red Curry Paste
2 Tbsp mayonnaise
2 tsp mustard
1 Tbsp olive oil
1 shallot, minced
1 tsp ground turmeric
2 tsp Dr. Cowan’s Garden Kale Powder
Red carrot and green onion cut into thin, small sticks for garnish
Sea salt and pepper to taste

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Directions

In a bowl combine the eggs yolks, Worcestershire sauce, Thai Red Curry Paste, mayonnaise, mustard, olive oil, shallot, turmeric, Kale Powder, and salt and pepper to taste. Mash together with a fork until smooth and creamy.
Fill a pipe bag with the egg yolk mixture and pipe into the center of the hard-boiled egg whites. Garnish with vegetable sticks and serve cold. Serve with slices of prosciutto or cooked chicken, if desired.

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Heavenly Deviled Eggs with Kale Powder Recipe - Dr. Cowan’s Garden