Holiday Meals- St. Valentine's Day

Feb 02, 2021

By Joe Cowan - Director of Operations

Celebrate St. Valentine’s Day with a simple, elegant dessert that blends natural sweetness and vibrant color. This Rhubarb & Three Beet Gelatin combines tart rhubarb, apple, and honey with Dr. Cowan’s Garden Three Beet Blend for a beautifully hued treat. Topped with lightly whipped cream sweetened with maple syrup, it’s a wholesome, refreshing finish to any meal—perfect for sharing with someone you love.

Rhubarb & Three Beet Gelatin

Rated 5.0 stars by 1 users

Ingredients

½ lbs frozen rhubarb or raspberries
1 apple, peeled and chopped
2 tbsp honey
2 cups water
1 tbsp gelatin
1 tbsp Dr. Cowan’s Garden Three Beet Blend
1 cup heavy cream
1 tbsp maple syrup
1 pinch sea salt

View Cart (0) Checkout

Directions

In a medium saucepan, add the rhubarb, apple, honey, Three Beet Blend and water. Cover and bring to a boil. Simmer until all of the solid apple and rhubarb chunks turn to mush. Strain out the solids and reserve those for later use (pancakes, waffles, or rhubarb cake.)
Stir the gelatin in with 1 tbsp water and allow it to bloom. Add into the strained liquid and stir together. Pour the mixture into a bowl or ramekin and place in the refrigerator for 2+ hours or until fully set.
Put the heavy cream, maple syrup, and sea salt in a large metal bowl. Whip vigorously with a whisk or hand mixer until the desired texture.
Cut the gelatin into molds or scoop into a bowl, top with whipped cream.

Back to Desserts & Snacks

Holiday Meals- St. Valentine's Day

Rhubarb & Three Beet Gelatin

Ingredients

Directions

Explore more

Share this

Featured product