Fancy a flour-free tortilla with a satisfying crunch? Jicama tortillas are the ultimate time saver if you want a light bite between meals. Fill them with vegetables, beans, fish, or any other topping. I prefer toppings that you can scoop and serve like hummus, cottage cheese, avocado, or natto, aka fermented soybeans, which can be an acquired taste. These tortillas are quick and easy to prepare; there’s no heating, no baking, just loads of stuffing.
Take a scoop of your chosen topping(s) and place it on each tortilla.
Place an equal amount of microgreens on each tortilla.
Sprinkle each tortilla with a pinch of pepper salt, low-oxalate greens, carrot powder and wild ramp powder.
Drizzle with olive oil and serve.
Recipe Note
This recipe uses pre-made jicama tortillas, but if you can't find them locally, you can make them by thinly slicing raw jicama using a food mandolin if possible.
