Jicama with Creamy Turmeric Dip
By Esther Boateng
Add a spicy kick to your jicama sticks. Enjoy crunchy jicama sticks with a creamy dip made with crème fraiche or sour cream, lightly seasoned with turmeric, Dr. Cowan’s Garden Pluck All-Purpose Organ-Based Seasoning, Pepper Salt, Leek powder, and a dash of Balsamic Vinegar.
