Plantain Chips and Olive Tapenade
By Esther Boateng
Looking for a sweet and savory appetizer to curb hunger pangs? Plantain chips and olive tapenade could be the answer. Roasting ripe plantain for approximately 15-20 minutes with a small amount of ghee seasoned with a touch of Pepper Salt brings out its natural sugars and tastes amazing. Combine your cooked plantain chips with a flavorful tapenade made with olive paste, sundried tomatoes, and anchovies, and voila, you have the perfect pairing. If you want an extra zingy kick, include capers, a dash of apple cider vinegar and garnish with a splash of probiotic hot sauce.
