Add a colorful finishing touch to your weekend baking with this simple Three-Beet Glaze. Made with just butter, maple syrup, and Dr. Cowan’s Garden Three-Beet Powder, this easy glaze has a naturally rustic finish and is perfect for drizzling over cookies or cakes.
Rated 5.0 stars by 1 users
1 Tbsp Dr. Cowan's Garden Three-Beet Powder
1/4 cup butter
1/4 cup maple syrup
Melt the butter in a small saucepan over low heat.
Allow at least 10 minutes to cool. Use as a glaze for cookies or cakes.
(The beet powder won't dissolve completely, which gives the glaze a rustic finish!)
