Give homemade popcorn a flavorful twist this weekend. Start with Heirloom Yellow Flint Popping Corn, melted butter, and sea salt, then mix and match Dr. Cowan’s Garden Leek Powder, Threefold Blend (Savory), Three-Beet Powder, or Threefold Blend (Spicy). For something sweet, turn your freshly popped corn into simple caramel corn with maple syrup, butter, and flaky salt.
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1 cup Heirloom Yellow Flint Popping Corn
1 tbsp Olive oil
½ Cup Butter
Sea Salt to taste
Dr. Cowan’s Garden Leek Powder
Dr. Cowan’s Garden Threefold Blend (Savory) Powder
Dr. Cowan’s Garden Three-Beet Powder
Dr. Cowan’s Garden Threefold Blend (Spicy) Powder
Maple Syrup
2 tbsp Butter
Flur de Sal (flaky salt)
Pop Corn
Heat oil in pan
Add popping corn, cover and shake periodically
Melt butter
Once popped, pour into 4 bowls
Pour melted butter over popcorn
Toss/mix with spoons
Sprinkle with salt
Sprinkle powders, and mix
Pop the corn
After popped, pour in bowl
In the pan, heat maple syrup and butter until it bubbles and thickens
