Great News! Spend $125 and get free shipping! 

Flourless Chocolate-Squash Cake

Flourless Chocolate-Squash Cake

May 13, 2016

Flourless Chocolate-Squash Cake

Ingredients: 

  • 4 oz good-quality dark chocolate, 72 percent cacao or higher (chips or bar)
  • 1 stick (½ cup) unsalted butter
  • 1/2 cup coconut sugar
  • 3 large eggs
  • 1/3 cup Dr. Cowan’s Garden Winter Squash Powder
  • Cocoa powder to dust top (optional)

Directions:

  1. Preheat oven to 375 degrees and butter an eight-inch round baking pan.
  2. If using a bar of chocolate, chop into small pieces. In a double boiler over barely simmering water, melt chocolate with butter, stirring until smooth. Remove from heat and whisk sugar into chocolate mixture. Add eggs and whisk well.
  3. Sift 1/3 cup sifted Squash Powder into melted chocolate mixture and stir to combine. Pour batter into pan and bake in the middle of the oven for 25 minutes, or until top has formed a thin crust. Cool for five minutes.
  4. Dust cake with additional cocoa powder if you’d like a stronger chocolate flavor. (The cake will have the thickness of brownies).

 

See also: Chocolate Chip Squash Cookies Recipe




Also in Desserts & Baked Goods

Holiday Meals- St. Valentine's Day
Holiday Meals- St. Valentine's Day

February 02, 2021

By Joe Cowan

Director of Operations

Rhubarb & Three Beet Gelatin

Read More

Christmas Pie
Christmas Pie

December 29, 2020

Read More

Gluten Free / Vegan No-Bake Cookies
Gluten Free / Vegan No-Bake Cookies

December 22, 2020

  1. In a medium saucepan over low heat, add the maple syrup, oat milk, coconut oil, and cocoa powder and bring to a rolling boil. Stir frequently.

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods