Filling
4 large pears, cored and peeled (underripe is best)
3 cups lingonberries, frozen blueberries, cherries, or other berry
1 cup maple syrup
1 cup water
1 lemon rind, grated
1 tbsp gelatin
2 star anise pods
1 large stick cinnamon
Dough
2 cups pastry flour
1 tsp sea salt
¾ cup buttermilk
½ cup butter cold
1 egg
1 tbsp cream
1 tbsp maple sugar
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