Braised Short Ribs

By Esther Boateng


Kick off the year in style with tender beef short ribs cooked in a rich savory sauce. If you like meat that’s so soft that it easily falls off the bone, you’ll love this recipe. I like to include a splash of red wine to enhance the dark sauce but if you want to skip this and add a different liquid such as coconut aminos, go for it. Serve with rice or fluffy mashed potatoes.

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