Whether you opt for bacon or sausage in this classic creamy bake, you can’t go wrong. It compliments a variety of proteins and offers a fantastic flavor when paired with Smoked Seaside Cheddar, Gruyere or Parmigiano-Reggiano. For maximum richness stick with one cup of cream, but if you prefer a less indulgent bake, use a combination of milk and cream. Depending on the amount of protein you decide to include, this recipe can be enjoyed as a side dish or main meal.
