Well-seasoned roast chicken tastes great but add this quick homemade buffalo sauce and you’ll take it to another level. Use this healthy version of buffalo sauce whenever you want to enhance the flavor profile of poultry, other protein, or even a bowl of steamed vegetables; it’s incredibly versatile. Give your sauce an extra spicy kick with a generous dash of our Jaya hot sauce and Pepper Salt, to taste.
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4 - 5 chicken thighs, marinated
1/2 cup kefir, plain Greek yogurt, or crème fraiche
Pre-heat oven to 350 degrees F.
Add full fat kefir, Greek yogurt, or crème fraiche to a small bowl.
Add all the remaining ingredients and mix well.
Do a taste test and add additional hot sauce or lemon juice as needed.
Remove cooked chicken from the oven.
Plate chicken and drizzle it with buffalo sauce.
Garnish with a handful of chopped tarragon or any other herb.
Serve with rice or mashed potatoes.
