Give classic meatloaf a flavorful twist this weekend. Ground beef or bison is combined with vegetables, oats, miso, and Dr. Cowan’s Garden Horseradish Powder and Winter Squash Powder, then finished with a tangy glaze featuring Kale Powder, ketchup, and apple cider vinegar.
In a large bowl combine the ground beef, carrot, pepper, onion, garlic, eggs, oats, miso, Horseradish Powder, Winter Squash Powder and sea salt. Mix thoroughly.
Shape into desired form and refrigerate for 30 minutes. Meanwhile, in a small bowl, stir the ketchup, apple cider vinegar and Kale Powder together.
Brush over the top and place in a preheated oven at 375 degrees. Bake for 30 to 40 minutes.
