By Esther Boateng
Next you time you cook chicken, load it with delicious toppings like hummus, halloumi cheese, and a beetroot-tomato mixture, and serve with either a green salad or avocado.
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Ingredients For Chicken
Ingredients For Three-Beet and Tomato Topping
Directions For Chicken
Pre-heat the oven to 375 degrees F.
Pound chicken with a mallet to flatten it.
Season with all-purpose seasoning, pepper salt. and balsamic vinegar and cook in the oven at 375 degrees F for approximately 30 minutes or until fully cooked.
While the chicken is in the oven. prepare the topping.
Chop tomatoes into bitesize pieces.
Combine the chopped tomatoes, three-beet powder, sea-vegetables powder, peppersalt, and balsamic vinegar. Option to add olive paste if you’re using this ingredient. This is your three-beet and tomato topping.
Pat the halloumi cheese dry.
Cut it into small cubes or medium-thick slices.
Sauté halloumi in a moderately heated pan without oil for a few minutes, tossing occasionally to prevent sticking.
Once the halloumi is a light golden brown, remove it from the heat.
Arrange the cooked chicken thighs on plates.
Spread a generous layer of hummus over the chicken, then add the halloumi.
Finish with the beetroot and tomato topping and serve with avocado or a green salad.
