Roasted Eggplant With Pepper Salt

Name: Roasted Eggplant With Pepper Salt
Ingredients: 1 large eggplant cut lengthwise into 2 pieces; 2 Tbsp Dr. Cowan’s Garden Pepper Salt; ½ cup olive oil; Plain, full-fat yogurt; Mint leaves

Jan 11, 2017

Get this delicious roasted eggplant with pepper salt recipe from Dr. Cowan’s Garden. Make this dish in a quick and easy way with 5 simple Ingredients, eggplant cut, Dr. Cowan’s Garden Pepper Salt, olive oil, full-fat yogurt and Mint leaves.

Roasted Eggplant With Pepper Salt

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Ingredients

1 large eggplant cut lengthwise into 2 pieces
2 Tbsp Dr. Cowan’s Garden Pepper Salt
½ cup olive oil
Plain, full-fat yogurt
Mint leaves

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Directions

Preheat oven to 375 degrees.
Place the eggplant halves in an ovenproof dish. With the tip of paring knife, make cross-hatches across the surface of the eggplant halves.
Stir the pepper salt into the olive oil.
Drizzle onto the eggplant halves and squeeze gently to allow the oil to penetrate.
Bake for 45 minutes, or until soft.
Spoon about a quarter cup of yogurt into a bowl. Mince mint leaves and add. Place a dollop atop eggplant when ready to serve.

Roasted Eggplant With Pepper Salt

Roasted Eggplant With Pepper Salt

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