Seafood Wrap
By Esther Boateng
Get ready to tuck and roll with this versatile homemade nori wrap. Filled with rice, cooked fish, and vegetable powders, it’s the perfect choice for a satisfying lunch or light supper.
Include flaky fillets of salmon, sardines, or mackerel in your filling and add either hummus or avocado and some vegetables. I like to include thin slices of radish and cucumbers with Threefold Blend Powder (Savory), and Sea-Vegetables Powder.
If you use freshly prepared rice, you’ll notice the steam from the rice helps to soften the wrap and makes the wrap more pliable, but pre-cooked cold rice taken straight from the fridge also works if you want to prepare your fillings in advance.
