By Esther Boateng
Enjoy this crusty sourdough croissant sandwich any time of the day. Filled with baked eggs and a rich creamy sauce this will keep hunger pangs at bay for quite a while. Depending on your level of hunger, you might want to include a couple of slices of bacon or ham.
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Ingredients For Creamy Green Sauce
Ingredients For Sourdough Croissant
Directions For Sourdough Croissant
Preheat oven to 375 degrees F.
Slice sourdough croissant and place on a baking tray.
Bake for approx.15 minutes or until slightly crispy.
While the croissant is in the oven prepare the eggs and sauce.
Grease a muffin pan with ghee (grease 1 muffin space for each egg)
Crack 2 or 3 eggs into the muffin pan.
Season with All-Purpose Seasoning and cook for approximately 10 minutes depending on how firm you like your eggs.
While the eggs are in the oven prepare the sauce. See instructions below.
Remove croissant and cooked eggs from the oven.
Position the eggs on a croissant slice.
Add bacon or ham slices (optional)
Cover them with the creamy sauce mixture.
Place the other croissant slice on top and enjoy.
Directions For Creamy Green Sauce
To a small bowl add 2-3 scoops of crème fraiche or sour cream.
Add all the ingredients and mix well. This is your green sauce.
