The Most Important Ingredient in Everyone's Kitchen (and life): Water!
Monica Corrado opens this week’s In the Kitchen with Monica livestream with a conversation about something we use every day: water. From drinking and cooking to sourcing and filtration, she shares why she considers clean water foundational in the kitchen and encourages viewers to think more carefully about the water they use at home.
Highlights include:-Why Monica considers water one of the most important ingredients in the kitchen-Her concerns about PFAS and other chemicals that may be present in municipal water-Options for filtering water at home, including whole-house, countertop, under-sink, pitcher, and portable filters-Why she recommends filtering water first before considering additional methods such as structuring-Her perspective on spring water and why she considers it an ideal option when available-Tips for traveling with filtered water and choosing bottled water when eating out-Resources for researching local tap water, water filters, and nearby springs-A Q&A covering whole-house systems, restaurant water, well water, minerals, structured water, and spring water
Monica closes by encouraging viewers to pay closer attention to the water they drink and cook with, research what is in their local water supply, and choose the cleanest water option that works for their household.
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