Great News! Spend $125 and get free shipping! 

Pan-Seared Pork Loin with Thyme and Garlic

Pan-Seared Pork Loin with Thyme and Garlic

May 13, 2016

Ingredients:

 Directions:

  1. Set pork loin on a baking sheet and sprinkle salt and pepper liberally over all sides. Refrigerate for 20 minutes.
  2. Heat a medium skillet on high for 5 minutes and add the olive oil. Place the loin in the pan and sear on all sides until brown. 
  3. Add the butter, thyme and garlic and cook on reduced heat for another 10 minutes turning constantly and basting with the oil. 
  4. Remove from heat and allow to rest for at least 10 minutes. Cut into ½-inch-thick slices and sprinkle liberally with the Leek Salt, Pepper Salt and Kale Powder. 
  5. Serves two.

 

 




Also in Main Dishes

Homemade Pad Thai
Homemade Pad Thai

November 17, 2020

Sometimes it is really nice to switch up the flavor profiles dramatically. It is worthwhile to have a favorite dish you can make that is well outside of your normal dinner. For us, we will occasionally eat out for dinner but that is seldom feasible with a toddler in tow. Pad Thai is a great dish that can break up any monotony. 

Read More

Beef Pie
Beef Pie

November 03, 2020

Get your protein with a delicious Beef Pie!

Read More

Threefold Burger
Threefold Burger

October 22, 2020

Sometimes the best food is the most simple and familiar. Mixing in a very easy dinner into your weekly routine is a great idea.

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods