By Joe Cowan
Director of Operations
Sometimes the best food is the most simple and familiar. Mixing in a very easy dinner into your weekly routine is a great idea. At least a few of our meals every week are very simple and totally manageable even during our busiest days. Easy and manageable do not necessarily preclude delicious. Dressing up your favorite foods with the right ingredients as well as treating it like it is indeed gourmet can make all the difference.
2 lbs of chuck or top roast, ground
1 tbsp buttermilk
2 large eggs
1 tbsp Threefold Blend (Spicy, Savory, or Sweet)
1 tsp salt
1 tbsp sourdough breadcrumbs
2 tbsp ghee
1 tbsp butter
1 loaf 20% rye sourdough bread, cut in slices, toasted, and buttered.
Lettuce, tomato, avocado, cheese, ketchup, mayonnaise, mustard and anything else