Meal Prep - Week 1 | The Basics

 


Roasted Chicken and Potatoes


Chicken Pot Pie


Seafood Chowder


Braised Celeriac with Rye Bread


Sausage and Squash Risotto


Sourdough Pizza

  • 1 whole chicken + 2 lbs chicken thighs or drumsticks
  • 6 large potatoes, red or gold
  • 2 large yellow or sweet onions
  • 4 bulbs garlic
  • Frozen peas
  • 4 large carrots
  • 1-2 lbs whitefish (halibut, cod, or Chilean Sea Bass)
  • 2 large celeriac roots
  • 2 pints wild mushrooms
  • Mozzarella cheese
  • Bacon
  • 3 Lemons
  • Heavy cream
  • 2 Shallots


 

 

 

 

 

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