Meal Prep - Week 1 | The Basics

 


Roasted Chicken and Potatoes


Chicken Pot Pie


Seafood Chowder


Braised Celeriac with Rye Bread


Sausage and Squash Risotto


Sourdough Pizza

  • 1 whole chicken + 2 lbs chicken thighs or drumsticks
  • 6 large potatoes, red or gold
  • 2 large yellow or sweet onions
  • 4 bulbs garlic
  • Frozen peas
  • 4 large carrots
  • 1-2 lbs whitefish (halibut, cod, or Chilean Sea Bass)
  • 2 large celeriac roots
  • 2 pints wild mushrooms
  • Mozzarella cheese
  • Bacon
  • 3 Lemons
  • Heavy cream
  • 2 Shallots


 

 

 

 

 

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Back to Meal Plans

Share this