I decided to step up the skill level a bit for this week’s menu. The difficulty can come in any number of ways, from extended prep/cooking times, building flavors, or multiple intricate processes, as in the ravioli. All of them are manageable within a normal schedule, either starting the night or morning before, or with a little bit of planning. However they are accomplished, the reward for a perfectly seasoned and executed dish, as in Burgundy Beef (straight out of Julia Child’s iconic cookbook) is enough to motivate anyone to take on the endeavor.
Brisket & Biscuits
Hamburgers & Buttermilk Waffles
Chicken Tikka Masala
Ravioli & Scallops
Mushroom Fried Rice
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