Now well into the summer months, I am receiving a bounty of fresh vegetables and local produce that find their way into every meal we eat. I have at least one batch of fermented vegetables, sauerkraut, beet kvass, kimchi, or some other creation going at all times now.
Blueberry Leaven Pancakes
Classic Wood-Fired BBQ & Summer Salad
Breaded Chicken Over Mashed Potatoes & Zucchini
Herbed Ground Beef Tacos
Pasta w/ Sausage & Cherry Tomato Sauce
Lacto Fermented Golden Beets & Carrots
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