Week 17: August Meal Planning

Summer Focaccia

Potato Scallion Soup

Fried Polenta & Sausage

Pan Fried Sea Bass w/ Lemon

Pasta Bolognese

Chocolate & Rye Brownies

• 4 oz bacon

• 2 pints chicken broth

• 1 package sausages

• 1 large sea bass fillet

• 1 lb ground beef

• 1 lb butter

• 1/4 cup heavy cream

• 1 cup yogurt

• 2 eggs

• Olive oil

• 1 lb fettuccini

• Dry white wine

• Parmesan cheese

• 1 cup rye flour

• 1/2 cup cocoa powder

• Baking soda

• Vanilla extract

• 1 cup maple sugar

• Bread flour

• 4 red potatoes

• 4 large scallions

• 2 bulbs garlic

• 1/2 pint cherry tomatoes

• 1 lemon

• 1 pint gold potatoes

• 1 onion

• 2 stalks celery

• 1 carrot

• 8-10 red Italian tomatoes

• 1 bay leaf

  
  
  

• Summer Savory Powder

• Pepper Salt

• Artisan Handmade Fine Yellow Polenta 

• Three-Beet Powder

• Low Oxalate Greens Powder

• Root Medley Powder