For this week, I decided to try some classic recipes that are very ubiquitous. I also wanted to use recipes that could mostly be done in either an InstantPot or other pressure cooker/slow cooker. The Kung Pao chicken is the only wild card in the week that might seem challenging to make at home, but with simple ingredients, you can replicate this favorite Chinese cuisine recipe with ease. The traditional recipe calls for Shaoxing wine, but dry Sherry or Marsala is a fine substitute.
Kung Pao Chicken
Red Pea Chili
Spaghetti and Meatballs
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