Almond and Blueberry Muffins

By Esther Boateng

Fancy an afternoon treat without preservatives and bad sweeteners? Follow this simple recipe and enjoy deliciously light and fluffy muffins in minutes.

Measure out your dry ingredients, add them to a bowl, and when you’re ready, add the wet ingredients to the dry ingredients, stir, and your mixture is ready to pour into muffin molds and bake for approximately 8-9 minutes.


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