Chia Seed Pita Bread

By Esther Boateng

Take three basic ingredients: chia seeds, gluten free flour, and water, and create a delicious pita bread within minutes. Soaked chia seeds are your best friend in this recipe. I prefer to use overnight soaked chia seeds. If you have xanthan gum, include it in the recipe, if not, it’s not the end of the world. For the best results, put your dough in the fridge and let it rest for 20 minutes so the ingredients mingle, plus, the dough is easier to roll out when it’s chilled. This pita bread is pliable, versatile, and satisfying to eat. It’s great to enjoy with dips, or you can fill it with your favorite protein, roll it up, and enjoy it like a wrap.  


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